The BEST Vegan Chocolate Chip Cookies, Gluten Free, Dairy Free

I have been playing around for the PERFECT vegan chocolate chip cookie recipe and I think I finally found it! In this recipe I combined all my favorite baking ingredients into one delicious cookie recipe. Most cookie recipes call for tons of sugar, oil and eggs, but not this recipe. I don’t typically have eggs in my refrigerator, not that there is anything wrong with eggs, but they are not a necessary ingredient for baking. Also I don’t use coconut oil in my recipes usually, instead I replace coconut oil (or any oil) with applesauce which doesn’t contain saturated fats. This recipe is lower in sugar, has omega 3s and fiber from the flax seeds, and contains a healthy source of protein and  carbohydrates. These cookies are my new pride and joy, so I hope you enjoy this recipe as much as I did making them!

The BEST Vegan Chocolate Chip Cookies, Gluten Free, Dairy Free

Ingredients:

-1 cup of almond flour (I used this brand)

-1/2 tsp. of baking soda

-1/4 tsp. sea salt

-2 Tbs. coconut flour

-2 Tbs. ground flax seed

-1/4 cup of coconut sugar

-1 tsp. vanilla extract

-1/4 cup dark chocolate chips (I used these)

-3 Tbs. unsweetened applesauce

Directions:

1. Heat oven to 350 F

2. Combine the almond flour, baking soda, coconut sugar, flax seed and coconut flour, sea salt into a large bowl and mix

3. Then add in applesauce, and vanilla extract and mix again

4. Fold in the chocolate chips

5. Roll the dough into 10-12 balls and bake for 10-15 minutes or until slightly brown.

6. Enjoy!